Posts Tagged ‘Håjen Café’

On February 9, 1945 (only a few months before Germany surrendered in Norway) the Dallachy strike wing of the RAF flew a mission over Førde fjord in Norway to attack German shipping along the Norwegian west coast. The ensuing battle was the largest aerial clash over Norway during World War II. While the air battle occurred over a large area, the battle center around the anchorage point of a German convoy in Førdefjord near a farm called Frammarsvik in the community of Naustdal. Several British planes were lost in the battle, crashing into the fjord or on nearby farms.

In 1990 a museum dedicated to the air battle along with a cafe was built in the Frammarsvik area and included artifacts from the battle, a movie and many battle plan maps, photographs and models. Over the past 10 years they have entertained guests from the UK, Canada, Germany and the USA who were involved in the air battle as well as war historians researching material on the battle.

Recently the Luftkampmuseeum (Aerial combat museum) and Håjen Café celebrated it’s 10 year anniversary while unveiling a major renovation of the museum and cafe. The renovation, funded in part by the Sogn og Fjordane fylkeskommune, includes photos recently released from the Norwegian National Archives as well a privately owned photos donated by family members of the pilots, recorded accounts from survivors of the battle, and a published book that was extensively research both in Norway and England.

The Luftkampmuseeum and Håjen Café are located on the Slettehaug family farm in Naustdal kommune in the fylke of Sogn og Fjordane on Norway’s west coast. Håjen Café includes a locally known lefse bakery along with it’s well received cafe and catering service. Chef Else Slettehaug builds her menu around locally produced foods, some grown just outside the cafe window. Håjen specializes in traditional foods made from scratch, including all sorts of lefse, pancakes and other traditional cakes such as “bløtkake”, kransekake, krumkake and many more. Holiday meals at Christmas and Easter may include pinnekjøtt, lutefisk and svineribbe. The café is also know for desserts and ice cream many of them made of raspberries from the farm.

Håjen Café can be followed on Facebook.

Contributing Editor
Ken Nordan

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